Each July and August, we switch our soup meal to a weekly BBQ. We strive to serve 8 dozen – 1/4lb burgers and 6-8 dozen – hot dogs for the 9-10 weeks of summer. The amount of guests we see increases to an average of 90-95 for these Sunday’s. The burgers are 100% beef with no added fillers and we serve them on the freshest buns we can find. The cost of the burgers and hot dogs are higher than our soup but it is very well received when we switch up our menu. We plan on continuing the Summer BBQ meals for the future.